split mung. could have used a bit more beans, not used to this new pot yet
boil that shit down for a while
stabmix if you want
top up and cook a while longer if you want
not pictured: ghee, the beans
or do the rice separate
after the rice has been going for 5 mins
5 minutes after that. i like a heckin lot of tomato. careful there archimedes
ghee or vegetable oil
mustard seeds and chili peppers
if i had whole cumin that would go in the fry last, roasted powder works pretty good tho. also don't have any fresh ginger around today. Nor do i have any hing right now :( o well ...
whole-ass stick of butter
verdict: i usually put more beans than i want, which is fine. finally managed to put a bit less than i want, which is also fine. since i used a crapton of tomato too and plenty of water, it's more like a tomato rasam. spice level is on the milder side, that's fine. decent, not bad, i've made better out of worse, OK with that.